Joint pricing and inventory decisions for substitutable and perishable products under demand uncertainty
From MaRDI portal
Publication:2030302
DOI10.1016/j.ejor.2020.08.002zbMath1487.90017MaRDI QIDQ2030302
Fei Fang, Christine S. M. Currie, Tri-Dung Nguyen
Publication date: 7 June 2021
Published in: European Journal of Operational Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ejor.2020.08.002
91B24: Microeconomic theory (price theory and economic markets)
90B05: Inventory, storage, reservoirs
90C39: Dynamic programming
Related Items
Distributing the fashion product in direct or retail channel: The impact of fashion level and direct selling cost, A new data-driven robust optimization approach to multi-item newsboy problems, Waste reduction in the supply chain of a deteriorating food item -- impact of supply structure on retailer performance, Optimizing price, order quantity, and backordering level using a nonlinear holding cost and a power demand pattern, Improving efficiency of service systems by performing a part of the service without the customer's presence
Cites Work
- Unnamed Item
- Unnamed Item
- The deterministic EOQ with partial backordering: A new approach
- Combined Pricing and Inventory Control Under Uncertainty
- Coordination of Pricing and Multiple-Period Production Across Multiple Constant Priced Goods
- Joint Dynamic Pricing of Multiple Perishable Products Under Consumer Choice
- Inventory Models for Substitutable Products: Optimal Policies and Heuristics
- Coordination of pricing and inventory control across products
- Dynamic Pricing and Ordering Decisions by a Monopolist
- Optimal Pricing and Lot-Sizing Under Conditions of Perishability and Partial Backordering
- Management of Multi-Item Retail Inventory Systems with Demand Substitution
- Joint inventory and pricing decisions for perishable products with two‐period lifetime
- A Simplex Method for Function Minimization
