Thermo-hydrodynamic analysis of drop impact calcium alginate gelation process

DOI10.1016/J.EUROMECHFLU.2020.12.012MaRDI QIDQ2055487zbMATH OpenOpenAlexFDO

Authors K. Haldar, Sudipto Chakraborty

Publication date 1 December 2021

Published in European Journal of Mechanics. B. Fluids (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.euromechflu.2020.12.012

zbMATH Keywords

chemical reactiongelation timeinterfacial heat transfer coefficientLeidenfrost pool effectthermal Marangoni effect

Mathematics Subject Classification ID

Capillarity (surface tension) for incompressible viscous fluids (76D45) Liquid-gas two-phase flows, bubbly flows (76T10) Reaction effects in flows (76V05) Diffusive and convective heat and mass transfer, heat flow (80A19)

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Cites work

• Correlation between experimental results and numerical solutions of the Navier–Stokes problem for noncoalescing liquid drops with Marangoni effects
• Experiments on thermocapillary instabilities
• Leidenfrost drops
• Marangoni flotation of liquid droplets
• The influence of liquid pool temperature on the critical impact Weber number for splashing
• Wetting prevention by thermal Marangoni effect. Experimental and numerical simulation

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