Optimal minimal variation control with quality constraint for fed-batch fermentation processes involving multiple feeds

DOI10.1016/J.JFRANKLIN.2020.04.007MaRDI QIDQ2200149zbMATH OpenOpenAlexFDO

Authors Jinlong Yuan, Lei Wang, jun Xie, Kok Lay Teo

Publication date 15 September 2020

Published in Journal of the Franklin Institute (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.jfranklin.2020.04.007

zbMATH Keywords

total variationnonlinear dynamical systemfed-batch fermentationoptimal control computationparallel optimization

Mathematics Subject Classification ID

Nonlinear systems in control theory (93C10) Control/observation systems governed by functional relations other than differential equations (such as hybrid and switching systems) (93C30) Existence theories for free problems in two or more independent variables (49J10) Biotechnology (92C75)

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Cited in

(7)

• Dynamic optimization with a non-smooth LPV system in aero-engine transition state acceleration process
• Multi-objective optimization of a nonlinear batch time-delay system with minimum system sensitivity
• Optimal control of a nonlinear state-dependent impulsive system in fed-batch process
• Robust suboptimal feedback control for a fed-batch nonlinear time-delayed switched system
• Determination of feeding rate ratio in coupled fed-batch fermentation with pH feedback considering limited number of switches
• Time-optimal control problem for a linear parameter varying system with nonlinear item
• Koopman modeling and optimal control for microbial fed-batch fermentation with switching operators

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