Optimal minimal variation control with quality constraint for fed-batch fermentation processes involving multiple feeds

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Publication:2200149

DOI10.1016/J.JFRANKLIN.2020.04.007zbMATH Open1447.92239OpenAlexW3025805392MaRDI QIDQ2200149FDOQ2200149


Authors: Jinlong Yuan, Lei Wang, jun Xie, Kok Lay Teo Edit this on Wikidata


Publication date: 15 September 2020

Published in: Journal of the Franklin Institute (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jfranklin.2020.04.007




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