Effects of dynamic pricing of perishable products on revenue and waste
DOI10.1016/J.APM.2016.12.024zbMATH Open1446.90003OpenAlexW2563608520MaRDI QIDQ2290107FDOQ2290107
Authors: Belarmino Adenso-Díaz, Sebastián Lozano, Antonio A. Palacio 
Publication date: 27 January 2020
Published in: Applied Mathematical Modelling (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.apm.2016.12.024
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Inventory, storage, reservoirs (90B05) Microeconomic theory (price theory and economic markets) (91B24) Mathematical modeling or simulation for problems pertaining to operations research and mathematical programming (90-10)
Cites Work
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Cited In (5)
- Time-based multiple pricing policy in a supply chain with perishable products under bilateral asymmetric information
- Optimal pricing in the presence of IoT investment and quality-dependent demand
- A two‐step optimization model for the distribution of perishable products
- Influence of consumer purchasing behaviour on the production planning of perishable food
- Pricing and lot-sizing decisions for perishable products when demand changes by freshness
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