Entanglement entropy of the Klebanov-Strassler model with dynamical flavors
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Publication:2635545
DOI10.1007/JHEP07(2015)003zbMATH Open1388.83246arXiv1505.01453MaRDI QIDQ2635545FDOQ2635545
Authors: George Georgiou, Dimitrios Zoakos 
Publication date: 31 May 2018
Published in: Journal of High Energy Physics (Search for Journal in Brave)
Abstract: We present a detailed study of the Entanglement Entropy for the confining Klebanov-Strassler background coupled to a large number of dynamical flavors in the Veneziano limit. As we vary the number of the massless flavors the behavior of the entropy strongly depends on the way we fix the integration constant of the warp factor, that is related to the glueball scale. In the case of massive flavors, the mass of the flavor branes introduces another scale in the background and the entropy undergoes two first order phase transitions. The competition between the glueball and the quark scales will lead to a critical point where one of the phase transitions degenerates to a second order one. We have calculated the critical exponents and have found that they are independent of the number of flavors and different from the mean filed theory expectations.
Full work available at URL: https://arxiv.org/abs/1505.01453
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Cited In (11)
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- Entanglement entropy of the \( \mathcal{N}=4 \) SYM spin chain
- Holographic entanglement entropy for massive flavours in \(\mathrm{dS}_{4}\)
- Entropic order parameters for the phases of QFT
- Flavors of entanglement
- On the shape dependence of entanglement entropy
- Critical point in a holographic defect field theory
- Entanglement entropy of \(A d S_5 \times S^5\) with massive flavors
- Entanglement entropy of \(\mathrm{AdS}_5 \times S^5\) with massless flavors at nonzero temperature
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