Renormalization invariants and quark flavor mixings

DOI10.1142/S0217751X10050640zbMATH Open1202.81227arXiv0910.1326OpenAlexW3103779610MaRDI QIDQ3065604FDOQ3065604

Authors: Lu-Xin Liu 

Publication date: 6 January 2011

Published in: International Journal of Modern Physics A (Search for Journal in Brave)

Abstract: A set of renormalization invariants is constructed using approximate, two-flavor, analytic solutions for RGEs. These invariants exhibit explicitly the correlation between quark flavor mixings and mass ratios in the context of the SM, DHM and MSSM of electroweak interaction. The well known empirical relations $het{a}_{23}propto{m}_s/m_b$, $het{a}_{13}propto{m}_d/m_b$ can thus be understood as the result of renormalization evolution toward the infrared point. The validity of this approximation is evaluated by comparing the numerical solutions with the analytical approach. It is found that the scale dependence of these quantities for general three flavoring mixing follows closely these invariants up to the GUT scale.

Full work available at URL: https://arxiv.org/abs/0910.1326

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zbMATH Keywords

renormalizationCKM matrixquark flavor mixing

Mathematics Subject Classification ID

Gravitational interaction in quantum theory (81V17) Unified quantum theories (81V22)

Cites Work

• Grand unification at intermediate mass scales through extra dimensions

Cited In (4)

• Title not available (Why is that?)
• Hilbert series for flavor invariants of the Standard Model
• Quark masses and mixings in minimally parameterized UV completions of the standard model
• Renormalization group: new relations between the parameters of the Standard Model

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