Detecting Wine Adulterations Employing Robust Mixture of Factor Analyzers
DOI10.1007/978-3-030-21140-0_2zbMath1436.62245OpenAlexW2971958042MaRDI QIDQ3296439
Andrea Cappozzo, Francesca Greselin
Publication date: 7 July 2020
Published in: Statistical Learning of Complex Data (Search for Journal in Brave)
Full work available at URL: http://hdl.handle.net/10281/246970
model-based clusteringrobust estimationimpartial trimmingfood authenticitymixtures of factor analyzerswine adulteration
Factor analysis and principal components; correspondence analysis (62H25) Nonparametric robustness (62G35) Classification and discrimination; cluster analysis (statistical aspects) (62H30)
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Cites Work
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