A supply chain optimization model for the Norwegian meat cooperative
From MaRDI portal
Publication:3372264
zbMATH Open1105.90314MaRDI QIDQ3372264FDOQ3372264
Authors: Asgeir Tomasgard, E. Høeg
Publication date: 20 February 2006
Recommendations
- Optimisation of traceability and operations planning: an integrated model for perishable food production
- Application of planning models in the agri-food supply chain: A review
- Simulating fresh food supply chains by integrating product quality
- Lean distribution principles to food logistics: a product category approach
- Supply chain coordination of fresh agricultural products based on consumer behavior
Cited In (7)
- Technological changes -- the impact on the raw material flow and production
- Medium range optimization of copper extraction planning under uncertainty in future copper prices
- Supply chain design under uncertainty using sample average approximation and dual decomposition
- Application of planning models in the agri-food supply chain: A review
- A tabu search approach for the livestock collection problem
- Supply chain models for small agricultural enterprises
- Optimisation of traceability and operations planning: an integrated model for perishable food production
This page was built for publication: A supply chain optimization model for the Norwegian meat cooperative
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q3372264)