scientific article; zbMATH DE number 7346391

zbMATH Open1460.90217MaRDI QIDQ3389102FDOQ3389102

Authors: Shujie Song, Yufang Liu 

Publication date: 7 May 2021

Full work available at URL: http://www.yokohamapublishers.jp/online-p/JNCA/vol21/jncav21n8p1655.pdf

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zbMATH Keywords

membershipdrying methodskuiwifruit slicemulti-factor fuzzy comprehensive evaluation modelneural network evaluation model

Mathematics Subject Classification ID

Artificial neural networks and deep learning (68T07) Applications of mathematical programming (90C90) Fuzzy and other nonstochastic uncertainty mathematical programming (90C70)

Cited In (1)

• Determining optimum edible films for kiwifruits using an analytical hierarchy process

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