Optimizing properties of polypropylene and elastomer compounds containing wood flour

DOI10.1007/978-0-387-98096-6_18MaRDI QIDQ3407628zbMATH OpenOpenAlexFDO

Authors Pavel Spiridonov, Jan Budin, Stephen R. Clarke, Jani Matisons

Publication date 4 March 2010

Published in Springer Optimization and Its Applications (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1007/978-0-387-98096-6_18

zbMATH Keywords

tensile strengthoptimal propertiespolypropylene elastomerwood flourwood-filled plastic

Mathematics Subject Classification ID

Composite and mixture properties (74E30) Design techniques (robust design, computer-aided design, etc.) (93B51) Application models in control theory (93C95)

Recommendations

• Study of EPDM/PP polymeric blends: Mechanical behavior and effects of compatibilization
• Impact of mixing procedure on phase morphology and fracture mechanical properties of carbon black-filled NR/SBR blends
• Influence of die surface on the efficiency of fluoropolymer processing aids during the extrusion of linear-low density polyethylene
• Effect of oven residence time on mechanical properties in rotomoulding of LLDPE
• The influence of the filler volume fraction on the mechanical behaviour of thermoplastic materials

Cited in

(1)

• A comparative study of the properties of different ``liquid wood presentation forms

This page was built for publication: Optimizing properties of polypropylene and elastomer compounds containing wood flour

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q3407628)