On the identification of a thermal expansion coefficient

DOI10.1080/17415977.2015.1032274MaRDI QIDQ3456565zbMATH OpenOpenAlexFDO

Authors Juan-Antonio Infante, M. Molina-Rodríguez, Angel Manuel Ramos

Publication date 9 December 2015

Published in Inverse Problems in Science and Engineering (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1080/17415977.2015.1032274

zbMATH Keywords

inverse problemheat transferuniquenessRobin boundary conditionsthermal expansion coefficientfood engineeringfunction identification

Mathematics Subject Classification ID

Numerical methods for inverse problems for boundary value problems involving PDEs (65N21) Numerical differentiation (65D25) Inverse problems in thermodynamics and heat transfer (80A23)

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Cites work

• A uniqueness result for the identification of a time-dependent diffusion coefficient
• Analysis and simplification of a mathematical model for high-pressure food processes
• Determination of source parameter in parabolic equations
• High-order scheme for determination of a control parameter in an inverse problem from the over-specified data
• Identification of a heat transfer coefficient depending on pressure and temperature
• Inverse Problems Light: Numerical Differentiation
• ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING
• Smoothing by spline functions.
• Uniqueness and nonuniqueness in an inverse problem for the parabolic equation

Cited in

(5)

• Understanding the effects of stress on the coefficient of thermal expansion
• Modelling the coefficient of thermal expansion in graphite crystals: implications of lattice strain due to irradiation and pressure
• A uniqueness result for the identification of a time-dependent diffusion coefficient
• Estimating a pressure dependent thermal conductivity coefficient with applications in food technology
• On the well-posedness of a multiscale mathematical model for lithium-ion batteries

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