On the identification of a thermal expansion coefficient
DOI10.1080/17415977.2015.1032274zbMATH Open1326.65149OpenAlexW2094982867MaRDI QIDQ3456565FDOQ3456565
Authors: Juan-Antonio Infante, M. Molina-Rodríguez, Angel Manuel Ramos 
Publication date: 9 December 2015
Published in: Inverse Problems in Science and Engineering (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1080/17415977.2015.1032274
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inverse problemheat transferuniquenessRobin boundary conditionsthermal expansion coefficientfood engineeringfunction identification
Numerical methods for inverse problems for boundary value problems involving PDEs (65N21) Numerical differentiation (65D25) Inverse problems in thermodynamics and heat transfer (80A23)
Cites Work
- Smoothing by spline functions.
- High-order scheme for determination of a control parameter in an inverse problem from the over-specified data
- A uniqueness result for the identification of a time-dependent diffusion coefficient
- Determination of source parameter in parabolic equations
- Inverse Problems Light: Numerical Differentiation
- Uniqueness and nonuniqueness in an inverse problem for the parabolic equation
- ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING
- Analysis and simplification of a mathematical model for high-pressure food processes
- Identification of a heat transfer coefficient depending on pressure and temperature
Cited In (5)
- Understanding the effects of stress on the coefficient of thermal expansion
- Modelling the coefficient of thermal expansion in graphite crystals: implications of lattice strain due to irradiation and pressure
- A uniqueness result for the identification of a time-dependent diffusion coefficient
- Estimating a pressure dependent thermal conductivity coefficient with applications in food technology
- On the well-posedness of a multiscale mathematical model for lithium-ion batteries
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