Statistical characteristics of single sort of grape Bulgarian wines

DOI10.1063/1.3030818zbMATH Open1178.62128OpenAlexW1506014316MaRDI QIDQ3650656FDOQ3650656

Authors:

Publication date: 15 December 2009

Published in: AIP Conference Proceedings (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1063/1.3030818

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zbMATH Keywords

ANOVAdiscriminant analysispost hoc tests

Mathematics Subject Classification ID

Classification and discrimination; cluster analysis (statistical aspects) (62H30) Applications of statistics to environmental and related topics (62P12) Applications of statistics (62P99)

Cited In (5)

• A Classification of Pure Malt Scotch Whiskies
• Modeling the antioxidant capacity of red wine from different production years and sources under censoring
• Response surface analysis with regression models for quantitative evaluation on the quality of wine
• Classification of different types bee honey according to physico-chemical characteristics
• Effects of different factors on tasting results of dry red wine

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