Virtual improvement of ice cream properties by computational homogenization of microstructures
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Publication:366675
DOI10.1016/j.mechrescom.2011.01.005zbMath1272.74531OpenAlexW2105975765MaRDI QIDQ366675
Franck N'guyen, Dominique Jeulin, Toufik Kanit, Scott Singleton, Samuel Forest
Publication date: 13 September 2013
Published in: Mechanics Research Communications (Search for Journal in Brave)
Full work available at URL: http://www.sciencedirect.com/science/article/pii/S0093641311000073
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