Control policies for single-stage production systems with perishable inventory and customer impatience
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Publication:383150
DOI10.1007/s10479-012-1058-9zbMath1275.90019MaRDI QIDQ383150
Angelos A. Economopoulos, Stratos Ioannidis, Oualid Jouini, Vassilis S. Kouikoglou
Publication date: 25 November 2013
Published in: Annals of Operations Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1007/s10479-012-1058-9
admission control; queueing systems; perishable inventory; customer impatience; lead time estimation; make-to-stock production
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