Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces

DOI10.1111/1467-9876.00142zbMath0920.62128OpenAlexW2023012329MaRDI QIDQ4244209

Trevor J. Ringrose, Steven G. Gilmour

Publication date: 21 September 1999

Published in: Journal of the Royal Statistical Society Series C: Applied Statistics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1111/1467-9876.00142

zbMATH Keywords

process controlcanonical analysisprincipal components analysisfood engineering

Mathematics Subject Classification ID

Factor analysis and principal components; correspondence analysis (62H25) Design of statistical experiments (62K99) Applications of statistics in engineering and industry; control charts (62P30) Survival analysis and censored data (62N99)

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Improved Fitting of Constrained Multivariate Regression Models using Automatic Differentiation ⋮ Response Surface Designs for Experiments in Bioprocessing

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