Optimal control of the penicillin G fed‐batch fermentation: An analysis of the model of heijnen et al.

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Publication:4286503

DOI10.1002/OCA.4660150103zbMATH Open0791.49039OpenAlexW2022482031WikidataQ58067784 ScholiaQ58067784MaRDI QIDQ4286503FDOQ4286503


Authors: Jan van Impe, Peter A. Vanrolleghem, Jan A. Spriet, B. De Moor, Joos Vandewalle, Bart M. Nicolai Edit this on Wikidata


Publication date: 5 April 1994

Published in: Optimal Control Applications \& Methods (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1002/oca.4660150103




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