Bayesian calibration in meat science research-estimation of the ph in postmortem muscle

DOI10.1080/00949659508811691zbMath0900.62603OpenAlexW2047315676MaRDI QIDQ4352543

J. L. du Plessis, Abrie J. van der Merwe

Publication date: 10 November 1998

Published in: Journal of Statistical Computation and Simulation (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/00949659508811691

zbMATH Keywords

numerical integrationuniform priorsconditional posterior densitiesnonlinear Bayesian calibration

Mathematics Subject Classification ID

Applications of statistics to biology and medical sciences; meta analysis (62P10) Bayesian inference (62F15) Monte Carlo methods (65C05) Applications of statistics (62P99)

Cites Work

• A statistical theory of calibration
• A Bayesian approach to outlier detection and residual analysis
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