General issues connecting flavor symmetry and supersymmetry

DOI10.1016/J.PHYSLETB.2006.01.011MaRDI QIDQ454020zbMATH OpenOpenAlexFDO

Authors Ersen Bilgin, Brian Patt, David Tucker-Smith, Frank Wilczek

Publication date 30 September 2012

Published in Physics Letters B (Search for Journal in Brave)

Copyright license Creative Commons Attribution 4.0 International

Full work available at URL https://arxiv.org/abs/hep-ph/0509075

zbMATH Keywords

supersymmetryflavor symmetry

Mathematics Subject Classification ID

Supersymmetric field theories in quantum mechanics (81T60)

Abstract: We motivate and construct supersymmetric theories with continuous flavor symmetry, under which the electroweak Higgs doublets transform non-trivially. Flavor symmetry is spontaneously broken at a large mass scale in a sector of gauge-singlet fields; the light Higgs multiplets naturally emerge as special linear combinations that avoid acquiring the generic large mass. Couplings of the light Higgs doublets to light moduli fields from the singlet sector could lead to important effects in the phenomenology of the Higgs sector.

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Cites work

• A minimal S\(^1\)/(Z\(_2\times{}\)Z\(_2^\prime{}\)) orbifold GUT
• GUT breaking on the brane

Cited in

(7)

• Decoupling solution to the supersymmetric flavor problem without color instability
• Gauging flavour in meta-stable SUSY breaking models
• Supersymmetric radiative flavour
• Super flavorsymmetry with multiple Higgs doublets
• (De)Constructing a natural and flavorful supersymmetric Standard Model
• Superconformal flavor simplified
• The supersymmetric Higgs boson with flavoured \(A\)-terms

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