Push or pull? Perishable products with freshness-keeping effort

DOI10.1142/S0217595919500088zbMATH Open1412.90026OpenAlexW2913453592MaRDI QIDQ4631689FDOQ4631689

Authors: Lianmin Zhang, Lei Guan, Yong-Hong Kuo, Houcai Shen 

Publication date: 18 April 2019

Published in: Asia-Pacific Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1142/s0217595919500088

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zbMATH Keywords

transportationsupply chainfreshness-keeping effortfresh productspush and pull models

Mathematics Subject Classification ID

Management decision making, including multiple objectives (90B50) Inventory, storage, reservoirs (90B05) Transportation, logistics and supply chain management (90B06)

Cites Work

• Review of inventory systems with deterioration since 2001
• Perishable Inventory Theory: A Review
• Survey of Literature on Continuously Deteriorating Inventory Models
• Recent trends in modeling of deteriorating inventory
• Lot Sizing with Random Yields: A Review
• Approximation algorithms for perishable inventory systems
• Cost allocation for less-than-truckload collaboration among perishable product retailers

Cited In (3)

• Modelling dynamic freshness-keeping effort over a finite time horizon in a two-echelon online fresh product supply chain
• Decision-Making on the Supply Chain of Fresh Agricultural Products with Two-Period Price and Option Contract
• The supervision game of economically motivated adulteration behavior of fresh agricultural product suppliers

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