Modelling a food microstructure by random sets

DOI10.5566/IAS.V23.P33-44MaRDI QIDQ4977602zbMATH OpenOpenAlexFDO

Authors Frederic Bron, Dominique Jeulin

Publication date 16 August 2017

Published in Image Analysis & Stereology (Search for Journal in Brave)

Copyright license Creative Commons Attribution 4.0 International

Full work available at URL https://doi.org/10.5566/ias.v23.p33-44

zbMATH Keywords

3D simulationsfood microstructuremathematical morphologyrandom setstruncated Gaussian random function

Mathematics Subject Classification ID

Image processing (compression, reconstruction, etc.) in information and communication theory (94A08)

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(8)

• Porous structure reconstruction using convolutional neural networks
• Numerical modelling of reservoir at pore scale: a comprehensive review
• Modeling and fitting of three-dimensional mineral microstructures by multinary random fields
• Apparent and effective physical properties of heterogeneous materials: Representativity of samples of two materials from food industry
• A stochastic approach to modeling food pattern
• How fast can the chord length distribution decay?
• 3-D IMAGING, ANALYSIS AND MODELLING OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY
• On the excursion area of perturbed Gaussian fields

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