MODELLING A FOOD MICROSTRUCTURE BY RANDOM SETS
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Publication:4977602
DOI10.5566/ias.v23.p33-44zbMath1398.94024OpenAlexW1984519452MaRDI QIDQ4977602
Dominique Jeulin, Frederic Bron
Publication date: 16 August 2017
Published in: Image Analysis & Stereology (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.5566/ias.v23.p33-44
random setsmathematical morphology3D simulationsfood microstructuretruncated Gaussian random function
Image processing (compression, reconstruction, etc.) in information and communication theory (94A08)
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