The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model
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Publication:5009196
DOI10.1093/imamat/hxy023zbMath1480.80020MaRDI QIDQ5009196
John Melrose, Fabien Guilmineau, Zahra Akram, Nabil T. Fadai, Robert A. van Gorder, Colin P. Please
Publication date: 19 August 2021
Published in: IMA Journal of Applied Mathematics (Search for Journal in Brave)
Full work available at URL: https://ora.ox.ac.uk/objects/uuid:5f431565-0d5e-424a-ac17-702c31d79760
sorption isotherm; reaction groups; multiphase coffee bean roasting model; sugar chemical pathway; water activity
92E20: Classical flows, reactions, etc. in chemistry
80A32: Chemically reacting flows
74F25: Chemical and reactive effects in solid mechanics
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