Research on integrated production-distribution planning for perishable food considering consumer purchasing behavior

DOI10.3969/J.ISSN.1003-5060.2019.06.021MaRDI QIDQ5209538zbMATH OpenFDO

Authors Chang Li, Huaili Chen

Publication date 22 January 2020

Full work available at URL https://doi.org/10.3969/J.ISSN.1003-5060.2019.06.021

zbMATH Keywords

collaborative optimizationconsumer purchasing behaviordistributionperishable foodproduction

Mathematics Subject Classification ID

Transportation, logistics and supply chain management (90B06) Production models (90B30) Consumer behavior, demand theory (91B42)

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(5)

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