Three-dimensional stability analysis for a salt-finger convecting layer

DOI10.1017/JFM.2018.103zbMATH Open1419.76215OpenAlexW2793909302WikidataQ130194737 ScholiaQ130194737MaRDI QIDQ5227035FDOQ5227035

Authors Ting-Yueh Chang, Falin Chen, Min-Hsing Chang 

Publication date 5 August 2019

Published in Journal of Fluid Mechanics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1017/jfm.2018.103

zbMATH Keywords

double diffusive convectionbuoyancy-driven instabilityabsolute/convective instability

Mathematics Subject Classification ID

Capillarity (surface tension) for incompressible inviscid fluids (76B45) Convection in hydrodynamic stability (76E06)

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Cites Work

• scientific article; zbMATH DE number 3649136 (Why is no real title available?)
• Chebyshev tau-QZ algorithm methods for calculating spectra of hydrodynamic stability problems
• Secondary motion in convection layers generated by lateral heating of a solute gradient
• Stability of buoyancy and surface tension driven convection in a horizontal double-diffusive fluid layer
• The growth and structure of double-diffusive cells adjacent to a cooled sidewall in a salt-stratified environment
• Three-dimensional instabilities of steady double-diffusive interleaving
• Two-dimensional instabilities of steady double-diffusive interleaving

Cited In (8)

• Influence of non-Boussinesq effects on patterns in salt-finger convection
• Ginzburg-Landau equations for the salt fingering region with the onset of microorganisms
• Absolute/convective instability dichotomy at the onset of convection in a porous layer with either horizontal or vertical solutal and inclined thermal gradients, and horizontal throughflow
• The stability of long steady three-dimensional salt fingers to long-wavelength perturbations
• Salt-finger convection in shear flow
• Staircase solutions and stability in vertically confined salt-finger convection
• The stability of long, steady, two-dimensional salt fingers
• Secondary motion in convection layers generated by lateral heating of a solute gradient

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