Optimal ordering policy for perishable items in an advanced booking system with stochastic reservation cancellations
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Publication:5377751
DOI10.6186/IJIMS.2015.26.3.5zbMATH Open1412.90009MaRDI QIDQ5377751FDOQ5377751
Authors: Ming-Guan Huang
Publication date: 27 May 2019
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Management decision making, including multiple objectives (90B50) Inventory, storage, reservoirs (90B05)
Cited In (5)
- On a queueing-inventory system with advanced reservation and cancellation for the next \(K\) time frames ahead: the case of overbooking
- Research on a production scope decision model of perishable products based on customer no-shows
- Title not available (Why is that?)
- Capacity allocation for demand of different customer-product-combinations with cancellations, no-shows, and overbooking when there is a sequential delivery of service
- Note on inventory model with reorder point as a decision variable
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