Hybrid two-stage planning for food industry overproduction waste minimization

DOI10.1080/00207540701474773zbMath1128.90358OpenAlexW2006009232MaRDI QIDQ5444533

Rebecca M. Darlington, S. Rahimifard

Publication date: 25 February 2008

Published in: International Journal of Production Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/00207540701474773

zbMATH Keywords

production planningwaste minimizationfood manufacturesustainable manufacture

Mathematics Subject Classification ID

Production models (90B30)

Related Items (2)

The effects of overproduction on future firm performance and inventory write‐downs ⋮ Quantitative models for sustainable supply chain management: developments and directions

Cites Work

• A study of scheduling problem in agro-food manufacturing systems
• A study of scheduling rules of flexible manufacturing systems: A simulation approach

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