Incomplete Generalized U‐Statistics for Food Risk Assessment

DOI10.1111/J.1541-0420.2005.00401.XMaRDI QIDQ5473208zbMATH OpenOpenAlexWikidataFDO

Authors Patrice Bertail, Jessica Tressou

Publication date 20 June 2006

Published in Biometrics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1111/j.1541-0420.2005.00401.x

zbMATH Keywords

bootstrapexposure to contaminantsjackknifeOchratoxin APTWItolerable dose

Mathematics Subject Classification ID

Nonparametric estimation (62G05) Nonparametric statistical resampling methods (62G09) Estimation in survival analysis and censored data (62N02) Applications of statistics to biology and medical sciences; meta analysis (62P10) Monte Carlo methods (65C05)

Recommendations

• Nonparametric Modeling of the Left Censorship of Analytical Data in Food Risk Assessment
• Using Empirical Likelihood to Combine Data: Application to Food Risk Assessment
• Food risk and stochastic processes: the case of chemical contaminants
• Statistical analysis of a dynamic model for dietary contaminant exposure
• Incomplete generalized L-statistics

Cites work

• Bootstrap methods: another look at the jackknife
• Incomplete Generalized U‐Statistics for Food Risk Assessment
• On the bootstrap and confidence intervals
• On the Edgeworth expansion and the bootstrap approximation for a Studentized U-statistic
• On the number of bootstrap simulations required to construct a confidence interval
• The bootstrap and Edgeworth expansion

Cited in

(8)

• Randomized incomplete \(U\)-statistics in high dimensions
• Statistical analysis of a dynamic model for dietary contaminant exposure
• Extraction of food consumption systems by nonnegative matrix factorization (NMF) for the assessment of food choices
• Nonparametric Modeling of the Left Censorship of Analytical Data in Food Risk Assessment
• Using Empirical Likelihood to Combine Data: Application to Food Risk Assessment
• Food risk and stochastic processes: the case of chemical contaminants
• Incomplete Generalized U‐Statistics for Food Risk Assessment
• Quantitative microbial risk assessment: uncertainty and measures of central tendency for skewed distributions

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