The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs. I.

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DOI10.1098/RSPA.1932.0211MaRDI QIDQ564244zbMATH OpenOpenAlexFDO

Authors R. K. Schofield, G. W. Scott Blair

Publication date 1932

Published in Proceedings of the Royal Society of London. Series A: Mathematical and Physical Sciences (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1098/rspa.1932.0211














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