The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs. I.
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Publication:564244
DOI10.1098/RSPA.1932.0211zbMATH Open58.0865.05OpenAlexW3171086977MaRDI QIDQ564244FDOQ564244
Authors: R. K. Schofield, G. W. Scott Blair 
Publication date: 1932
Published in: Proceedings of the Royal Society of London. Series A: Mathematical and Physical Sciences (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1098/rspa.1932.0211
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