Application of FDM and FEM in solving the simultaneous heat and moisture transfer inside bread during baking

DOI10.1080/10618560412331286337MaRDI QIDQ5697454zbMATH OpenOpenAlexFDO

Authors Weibiao Zhou

Publication date 17 October 2005

Published in International Journal of Computational Fluid Dynamics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1080/10618560412331286337

zbMATH Keywords

bread bakingfinite difference methodfinite element methodheat transfermoisture transfer

Mathematics Subject Classification ID

Fluid-solid interactions (including aero- and hydro-elasticity, porosity, etc.) (74F10) Finite element methods applied to problems in fluid mechanics (76M10) Finite difference methods applied to problems in fluid mechanics (76M20) Multiphase and multicomponent flows (76T99)

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