On the formation and use of calibration equations in nutritional epidemiology – Discussion of the Paper by R. L. Prentice and Y. Huang

DOI10.1080/24754269.2018.1493631OpenAlexW3124582556MaRDI QIDQ5879949FDOQ5879949

Authors: Laurence S. Freedman, Pamela A. Shaw 

Publication date: 7 March 2023

Published in: Statistical Theory and Related Fields (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/24754269.2018.1493631

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Mathematics Subject Classification ID

Statistics (62-XX)

Cites Work

• Estimating the distribution of dietary consumption patterns
• Correcting for bias due to misclassification when error-prone continuous exposures are misclassified
• Nutritional epidemiology methods and related statistical challenges and opportunities

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