Experimental method for determining Forchheimer equation coefficients related to flow of air through the bales of soy straw

DOI10.1016/J.IJHEATMASSTRANSFER.2011.05.015MaRDI QIDQ650559zbMATH OpenOpenAlexFDO

Authors Juan-Miguel Gracia

Publication date 25 November 2011

Published in International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.ijheatmasstransfer.2011.05.015

zbMATH Keywords

permeabilitycombustionForchheimer equationsoya residue

Mathematics Subject Classification ID

Flows in porous media; filtration; seepage (76S05) Experimental work for problems pertaining to classical thermodynamics (80-05)

Recommendations

• Structure of the dependence of Darcy and Forchheimer coefficients on porosity
• scientific article; zbMATH DE number 524216
• Characterization of a porous medium employing numerical tools: permeability and pressure-drop from Darcy to turbulence
• Investigation of biomass combustion systems using CFD techniques: a parametric study of packed-bed burning characteristics
• Analytical determination of viscous permeability of fibrous porous media

Cites work

• scientific article; zbMATH DE number 1093765 (Why is no real title available?)
• Convection in Porous Media

Cited in

(1)

• Evaluation of resistances to fluid flow in fibrous ceramic medium

This page was built for publication: Experimental method for determining Forchheimer equation coefficients related to flow of air through the bales of soy straw

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q650559)