Experimental method for determining Forchheimer equation coefficients related to flow of air through the bales of soy straw

DOI10.1016/J.IJHEATMASSTRANSFER.2011.05.015zbMATH Open1227.80001OpenAlexW2008469050MaRDI QIDQ650559FDOQ650559

Authors: Juan-Miguel Gracia 

Publication date: 25 November 2011

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2011.05.015

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zbMATH Keywords

permeabilitycombustionForchheimer equationsoya residue

Mathematics Subject Classification ID

Flows in porous media; filtration; seepage (76S05) Experimental work for problems pertaining to classical thermodynamics (80-05)

Cites Work

• Title not available (Why is that?)
• Convection in Porous Media

Cited In (1)

• Evaluation of resistances to fluid flow in fibrous ceramic medium

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