Optimal sustainable fishery management of the Black Sea anchovy with food chain modeling framework
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Publication:6586040
Recommendations
- A spatial food chain model for the black sea anchovy, and its optimal fishery
- Ecological sustainability of an optimal controlled system incorporating partial closure for the populations
- An ecological‐economic fishery model: Maximizing the societal benefit through an integrated approach of fishing and ecotourism
- Optimal harvest for predator-prey fishery models with variable price and marine protected area
- A RESOURCE DEPENDENT FISHERY MODEL WITH OPTIMAL HARVESTING POLICY
Cites work
- A numerical method for solving parabolic equations with opposite orientations
- Effects of allochthonous resources in a three species food chain model with harvesting
- Harvesting and conservation in a predator-prey system
- Harvesting in a two-prey one-predator fishery: a bioeconomic model
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- scientific article; zbMATH DE number 47134 (Why is no real title available?)
- scientific article; zbMATH DE number 1247361 (Why is no real title available?)
- scientific article; zbMATH DE number 3238862 (Why is no real title available?)
- On the bioeconomics of marine reserves when dispersal evolves
- Optimal control applied to biological models.
- OPTIMAL DYNAMIC HARVEST OF A MOBILE RENEWABLE RESOURCE
- Optimal fish harvesting for a population modeled by a nonlinear parabolic partial differential equation
- The economics of harvesting predator-prey systems
Cited in
(4)- Mesopelagic-epipelagic fish nexus in viability and feasibility of commercial-scale mesopelagic fisheries
- The effect of anthropogenic and environmental factors in coupled human-natural systems: evidence from Lake Zürich
- Optimal control of species augmentation in a competition model
- Optimal resource control of a food chain with weak Allee effect and antipredator behaviour
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