Melting of olive oil in immiscible surroundings: experiments and theory

DOI10.1017/JFM.2024.843MaRDI QIDQ6635482zbMATH OpenFDO

Authors Pim Waasdorp, Aron Van Den Bogaard, Leen van Wijngaarden, Sander G. Huisman

Publication date 12 November 2024

Published in Journal of Fluid Mechanics (Search for Journal in Brave)

Copyright license Creative Commons Attribution 4.0 International

zbMATH Keywords

solidification/meltingbuoyant boundary layers

Mathematics Subject Classification ID

Fluid mechanics (76-XX)

Cites work

• scientific article; zbMATH DE number 592733 (Why is no real title available?)
• scientific article; zbMATH DE number 2031586 (Why is no real title available?)
• scientific article; zbMATH DE number 3089867 (Why is no real title available?)
• A Cascade of Structure in a Drop Falling from a Faucet
• Curvature suppresses the Rayleigh-Taylor instability
• Melting and dissolving of a vertical solid surface with laminar compositional convection
• Morphology evolution of a melting solid layer above its melt heated from below
• Sea Ice Rheology
• Shaping of melting and dissolving solids under natural convection
• Testing for scaling behavior dependence on geometrical and fluid parameters in the two fluid drop snap-off problem

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