Melting of olive oil in immiscible surroundings: experiments and theory

DOI10.1017/JFM.2024.843MaRDI QIDQ6635482FDOQ6635482

Authors: Pim Waasdorp, Aron Van Den Bogaard, Leen van Wijngaarden, Sander G. Huisman 

Publication date: 12 November 2024

Published in: Journal of Fluid Mechanics (Search for Journal in Brave)

zbMATH Keywords

solidification/meltingbuoyant boundary layers

Mathematics Subject Classification ID

Fluid mechanics (76-XX)

Cites Work

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• Shaping of melting and dissolving solids under natural convection
• Morphology evolution of a melting solid layer above its melt heated from below

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