The effects of information about health hazards in food on consumers' choice process

DOI10.1016/J.JECONOM.2010.07.003MaRDI QIDQ737895zbMATH OpenOpenAlexFDO

Authors Amir Heiman, Oded Lowengart

Publication date 12 August 2016

Published in Journal of Econometrics (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.jeconom.2010.07.003

zbMATH Keywords

choice processD81-criterion for decision making under uncertaintyhealth hazardsnegative information

Mathematics Subject Classification ID

Applications of statistics to economics (62P20) Consumer behavior, demand theory (91B42)

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Cites work

• scientific article; zbMATH DE number 3769296 (Why is no real title available?)
• Prospect Theory: An Analysis of Decision under Risk

Cited in

(5)

• Consumer welfare effects of introducing and labeling genetically modified food
• Context matters: the impact of product type, emotional attachment and information overload on choice quality
• Mercury advisories: information, education, and fish consumption
• Role of attention, memory, and covariation-detection processes in clinically significant eating-disorder symptoms
• Behavior towards health risks: An empirical study using the ``Mad cow crisis as an experiment

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