The effects of information about health hazards in food on consumers' choice process

DOI10.1016/J.JECONOM.2010.07.003zbMATH Open1441.62730OpenAlexW1993887403MaRDI QIDQ737895FDOQ737895

Authors: Amir Heiman, Oded Lowengart 

Publication date: 12 August 2016

Published in: Journal of Econometrics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jeconom.2010.07.003

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zbMATH Keywords

choice processD81-criterion for decision making under uncertaintyhealth hazardsnegative information

Mathematics Subject Classification ID

Applications of statistics to economics (62P20) Consumer behavior, demand theory (91B42)

Cites Work

• Title not available (Why is that?)
• Prospect Theory: An Analysis of Decision under Risk

Cited In (4)

• Role of attention, memory, and covariation-detection processes in clinically significant eating-disorder symptoms
• Mercury advisories: information, education, and fish consumption
• Behavior towards health risks: An empirical study using the ``Mad cow crisis as an experiment
• Consumer welfare effects of introducing and labeling genetically modified food

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