Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination
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Publication:77240
DOI10.1002/AJPA.21489WikidataQ39267960 ScholiaQ39267960MaRDI QIDQ77240FDOQ77240
Authors: Jonathan M. Bunn, Doug M. Boyer, Yaron Lipman, Elizabeth M. St. Clair, Jukka Jernvall, Ingrid Daubechies 
Publication date: 5 April 2011
Published in: American Journal of Physical Anthropology (Search for Journal in Brave)
Cited In (1)
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