Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling
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Publication:81980
DOI10.1016/J.LWT.2020.109660MaRDI QIDQ81980FDOQ81980
Authors: Angelo Gava, Dionísio Borsato, Evandro Ficagna 
Publication date: September 2020
Published in: LWT (Search for Journal in Brave)
Cited In (1)
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