Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling

From MaRDI portal
(Redirected from Publication:81980)


DOI10.1016/J.LWT.2020.109660MaRDI QIDQ81980FDO

Authors Angelo Gava, Dionísio Borsato, Evandro Ficagna

Publication date September 2020

Published in LWT (Search for Journal in Brave)








Cited in
(1)






This page was built for publication: Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q81980)

Retrieved from "https://portal.mardi4nfdi.de/w/index.php?title=Effect_of_mixture_of_fining_agents_on_the_fermentation_kinetics_of_base_wine_for_sparkling_wine_production:_Use_of_methodology_for_modeling&oldid=59594043"
Powered by MediaWiki