Development of a single period inventory planning model for perishable product redistribution
DOI10.1007/S10479-018-2948-2zbMATH Open1455.90094OpenAlexW2809274201WikidataQ129623152 ScholiaQ129623152MaRDI QIDQ827263FDOQ827263
Authors: Ioannis Mallidis, Dimitrios Vlachos, Volha Yakavenka, Zafeiriou Eleni 
Publication date: 7 January 2021
Published in: Annals of Operations Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1007/s10479-018-2948-2
Recommendations
Management decision making, including multiple objectives (90B50) Inventory, storage, reservoirs (90B05)
Cites Work
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- Title not available (Why is that?)
Cited In (6)
- Donation management for menu planning at soup kitchens
- A queueing-inventory model with skeptical and trusting customers
- Measuring and eliminating the bullwhip in closed loop supply chains using control theory and Internet of Things
- Two-period pricing and ordering decisions of perishable products with a learning period for demand disruption
- Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution
- Dynamics of sensor-based information in supply chains with perishables substitutable by non-perishables
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