Soft sensor modeling method based on SPA-GWO-SVR for marine protease fermentation process

DOI10.1155/2021/6653503zbMATH Open1484.92064OpenAlexW3136585350MaRDI QIDQ832767FDOQ832767

Authors: Zhu Li, Khalil Ur Rehman, Liu Wenhui, Faiza Atique 

Publication date: 25 March 2022

Published in: Journal of Control Science and Engineering (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1155/2021/6653503

Mathematics Subject Classification ID

Biotechnology (92C75)

Cites Work

• Choosing multiple parameters for support vector machines

Uses Software

• Matlab
• GWO

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