Soft sensor modeling method based on SPA-GWO-SVR for marine protease fermentation process

DOI10.1155/2021/6653503MaRDI QIDQ832767zbMATH OpenOpenAlexFDO

Authors Zhu Li, Khalil Ur Rehman, Liu Wenhui, Faiza Atique

Publication date 25 March 2022

Published in Journal of Control Science and Engineering (Search for Journal in Brave)

Copyright license Creative Commons Attribution 4.0 International

Full work available at URL https://doi.org/10.1155/2021/6653503

Mathematics Subject Classification ID

Biotechnology (92C75)

Cites work

• Choosing multiple parameters for support vector machines

Describes a project that uses

Uses Software

• Matlab
• GWO

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