Relating cellular structure of open solid food foams to their Young's modulus: finite element calculation
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Publication:837274
DOI10.1016/J.IJSOLSTR.2008.01.007zbMATH Open1169.74307OpenAlexW1993692631MaRDI QIDQ837274FDOQ837274
Authors: N. E. Zubov 
Publication date: 10 September 2009
Published in: International Journal of Solids and Structures (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijsolstr.2008.01.007
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overlappingfinite element methodYoung's moduluslow relative density materialrandom sequential addition
Cites Work
- Determination of the size of the representative volume element for random composites: Statistical and numerical approach.
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- A micromechanics-based nonlocal constitutive equation for elastic composites containing randomly oriented spheroidal heterogeneities
- Size effects in ductile cellular solids. I: Modeling
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- Effect of imperfections on the yielding of two-dimensional foams
- The effects of non-periodic microstructure and defects on the compressive strength of two-dimensional cellular solids
- Apparent and effective physical properties of heterogeneous materials: Representativity of samples of two materials from food industry
- Influence of cell wall thickness variations on elastic stiffness of closed-cell cellular solids
- Influence of wavy imperfections in cell walls on elastic stiffness of cellular solids
- Elastic properties of model random three-dimensional open-cell solids
Cited In (4)
- Towards surrogate modeling of material microstructures through the processing variables
- Recent advances on topology optimization of multiscale nonlinear structures
- An X-FEM and level set computational approach for image-based modelling: application to homogenization
- Effective Young's modulus of biopolymer composites with imperfect interface
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