Effect of ceramic supports on microwave processing of porous food samples
From MaRDI portal
Publication:856564
DOI10.1016/j.ijheatmasstransfer.2006.05.012zbMath1121.80301MaRDI QIDQ856564
Publication date: 7 December 2006
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2006.05.012
78A40: Waves and radiation in optics and electromagnetic theory
Related Items
Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations, Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating