A fuzzy regression approach to a hierarchical evaluation model for oil palm fruit grading

DOI10.1007/S10700-010-9072-3MaRDI QIDQ969733zbMATH OpenOpenAlexFDO

Authors A. Nureize, Junzo Watada

Publication date 7 May 2010

Published in Fuzzy Optimization and Decision Making (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1007/s10700-010-9072-3

zbMATH Keywords

fuzzy regression analysisfuzzy hierarchical modelmulticriterionoil palm fruit grading

Mathematics Subject Classification ID

Applications of statistics in engineering and industry; control charts (62P30) Applications of statistics to environmental and related topics (62P12) Fuzziness, and linear inference and regression (62J86)

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Cites work

• scientific article; zbMATH DE number 3943488 (Why is no real title available?)
• A fuzzy closeness approach to fuzzy multi-attribute decision making
• A fuzzy measure identification method by diamond pairwise comparisons and \({\phi_s}\) transformation
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• Evaluation of knowledge portal development tools using a fuzzy AHP approach: the case of Taiwanese stone industry
• FUZZY ROBUST REGRESSION ANALYSIS BASED ON A HYPERELLIPTIC FUNCTION
• Formulation of linguistic regression model based on natural words
• How to make a decision: The analytic hierarchy process
• Modeling subjective evaluation for fuzzy group multicriteria decision making
• Monte Carlo methods in fuzzy linear regression
• Multiple attribute decision making. Methods and applications. A state-of- the-art survey
• On policy capturing with fuzzy measures
• On the extent analysis method for fuzzy AHP and its applications
• Possibilistic linear systems and their application to the linear regression model
• Project selection by constrained fuzzy AHP
• The interval-valued fuzzy TOPSIS method and experimental analysis

Cited in

(3)

• Fuzzy interaction regression for short term load forecasting
• Fuzzy random regression based multi-attribute evaluation and its application to oil palm fruit grading
• Non-destructive maturity evaluation of citrus by the hue frequency sequence method

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