red_wine (Q6037807)

**Data Description**\N\NThe data were collected from May/2004 to February/2007 using only protected designation of origin samples that were tested at the official certification entity (CVRVV). The CVRVV is an inter-professional organization with the goal of improving the quality and marketing of vinho verde. The data were recorded by a computerized system (iLab), which automatically manages the process of wine sample testing from producer requests to laboratory and sensory analysis. Each entry denotes a given test (analytical or sensory).\NThis dataset contains only the read wine.\N\NThe goal is using chemical analysis determine the quality of the wine.\N\N**Attribute Description**\N\N1. *fixed_acidity*\N2. *volatile_acidity*\N3. *citric_acid*\N4. *residual_sugar*\N5. *chlorides*\N6. *free_sulfur_dioxide*\N7. *total_sulfur_dioxide*\N8. *density*\N9. *pH*\N10. *sulphates*\N11. *alcohol*\N12. *quality* - target feature