The largest table in Chinese restaurant processes

DOI10.1007/S11425-009-0101-ZMaRDI QIDQ1042976zbMATH OpenOpenAlexFDO

Authors Xinxing Chen, Jiangang Ying

Publication date 7 December 2009

Published in Science in China. Series A (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1007/s11425-009-0101-z

zbMATH Keywords

Poisson processChinese restaurant process

Mathematics Subject Classification ID

Markov chains (discrete-time Markov processes on discrete state spaces) (60J10)

Recommendations

• Concentration in the generalized Chinese restaurant process
• A restaurant process with cocktail bar and relations to the three-parameter Mittag-Leffler distribution
• A Ray-Knight representation of up-down Chinese restaurants
• An elementary derivation of the Chinese restaurant process from Sethuraman's stick-breaking process
• The leftmost column of ordered Chinese restaurant process up-down chains: intertwining and convergence

Cites work

• scientific article; zbMATH DE number 3769673 (Why is no real title available?)
• Order statistics for jumps of normalised subordinators
• Ordered Cycle Lengths in a Random Permutation
• The Markov chain asymptotics of random mapping graphs

Cited in

(5)

• An elementary derivation of the Chinese restaurant process from Sethuraman's stick-breaking process
• A Ray-Knight representation of up-down Chinese restaurants
• Concentration in the generalized Chinese restaurant process
• A restaurant process with cocktail bar and relations to the three-parameter Mittag-Leffler distribution
• The leftmost column of ordered Chinese restaurant process up-down chains: intertwining and convergence

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