The two-level economic lot sizing problem with perishable items

DOI10.1016/J.ORL.2016.03.017MaRDI QIDQ1790206zbMATH OpenOpenAlexFDO

Authors Mehmet Önal

Publication date 2 October 2018

Published in Operations Research Letters (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.orl.2016.03.017

zbMATH Keywords

dynamic programminglot-sizingcomplexity analysisperishable items

Mathematics Subject Classification ID

Dynamic programming (90C39) Inventory, storage, reservoirs (90B05)

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Cites work

• A Dynamic Lot-Size Model With Inventory Deterioration
• An economic lot-sizing problem with perishable inventory and economies of scale costs: Approximation solutions and worst case analysis
• An optimal procurement policy for items with an inventory level-dependent demand rate and fixed lifetime
• An optimal replenishment policy for items with inventory-level-dependent demand and fixed lifetime under the LIFO policy
• Dynamic economic lot size model with perishable inventory
• Dynamic version of the economic lot size model
• Integrated lot sizing in serial supply chains with production capacities
• Inventory models with inventory-level-dependent demand: A comprehensive review and unifying theory
• Network flows. Theory, algorithms, and applications.
• Review of inventory systems with deterioration since 2001
• The economic lot-sizing problem with perishable items and consumption order preference

Cited in

(7)

• An economic lot-sizing problem with perishable inventory and economies of scale costs: Approximation solutions and worst case analysis
• Single-item dynamic lot-sizing problems: an updated survey
• scientific article; zbMATH DE number 5629694 (Why is no real title available?)
• The economic lot-sizing problem with perishable items and consumption order preference
• Dynamic economic lot size model with perishable inventory
• An integrated economic disposal and lot-sizing problem for perishable inventories with batch production and corrupt stock-dependent holding cost
• General lot-sizing and scheduling for perishable food products

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