Optimal information in authentication of food and beverages (Q4970986): Difference between revisions

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Latest revision as of 11:09, 30 July 2024

scientific article; zbMATH DE number 7257901
Language Label Description Also known as
English
Optimal information in authentication of food and beverages
scientific article; zbMATH DE number 7257901

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    Optimal information in authentication of food and beverages (English)
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    8 October 2020
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    loss function
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    classification
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    wine
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