Optimal information in authentication of food and beverages

DOI10.1177/1471082X13503453OpenAlexW2121894245MaRDI QIDQ4970986

Luis Gutiérrez, Fernando A. Quintana

Publication date: 8 October 2020

Published in: Statistical Modelling (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1177/1471082x13503453

zbMATH Keywords

classificationloss functionwine

Mathematics Subject Classification ID

Statistics (62-XX)

Uses Software

• ElemStatLearn

Cites Work

• Multivariate Bayesian semiparametric models for authentication of food and beverages
• Statistical decision theory and Bayesian analysis. 2nd ed
• Optimal dichotomization of screening test variables
• Monte Carlo methods in Bayesian computation
• A Bayesian analysis of some nonparametric problems
• A model-based approach to Bayesian classification with applications to predicting pregnancy outcomes from longitudinal  -hCG profiles
• A Predictive Approach to Model Selection
• Discrimination with Many Variables
• Bayesian Measures of Model Complexity and Fit
• Multivariate Bayesian discrimination for varietal authentication of Chilean red wine
• An ANOVA Model for Dependent Random Measures
• Using Unlabelled Data to Update Classification Rules with Applications in Food Authenticity Studies
• The elements of statistical learning. Data mining, inference, and prediction
• Deviance information criteria for missing data models

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