Optimal information in authentication of food and beverages
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Publication:4970986
DOI10.1177/1471082X13503453OpenAlexW2121894245MaRDI QIDQ4970986
Luis Gutiérrez, Fernando A. Quintana
Publication date: 8 October 2020
Published in: Statistical Modelling (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1177/1471082x13503453
Uses Software
Cites Work
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