Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis (Q538154): Difference between revisions
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| Property / DOI: 10.1016/j.jspi.2011.03.021 / rank | |||
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| Property / MaRDI profile type: Publication / rank | |||
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| Property / full work available at URL: https://doi.org/10.1016/j.jspi.2011.03.021 / rank | |||
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| Property / OpenAlex ID: W2015159329 / rank | |||
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| Property / cites work: Measures of Association for Cross Classifications / rank | |||
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| Property / cites work: Q4722986 / rank | |||
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| Property / cites work: An Analysis of Variance for Categorical Data / rank | |||
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| Property / cites work: Non-symmetric correspondence analysis with ordinal variables using orthogonal polynomials / rank | |||
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| Property / DOI: 10.1016/J.JSPI.2011.03.021 / rank | |||
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Latest revision as of 21:51, 9 December 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis |
scientific article |
Statements
Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis (English)
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23 May 2011
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location
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dispersion
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skewness
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kurtosis
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association
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cultural perception of food
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