Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis

DOI10.1016/J.JSPI.2011.03.021MaRDI QIDQ538154zbMATH OpenOpenAlexFDO

Authors Eric J. Beh, Biagio Simonetti

Publication date 23 May 2011

Published in Journal of Statistical Planning and Inference (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.jspi.2011.03.021

zbMATH Keywords

dispersionassociationkurtosisskewnesslocationcultural perception of food

Mathematics Subject Classification ID

Factor analysis and principal components; correspondence analysis (62H25) Applications of statistics to social sciences (62P25) Graphical methods in statistics (62A09) Mathematical sociology (including anthropology) (91D99)

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Cites work

• scientific article; zbMATH DE number 3996829 (Why is no real title available?)
• An Analysis of Variance for Categorical Data
• Measures of Association for Cross Classifications
• Non-symmetric correspondence analysis with ordinal variables using orthogonal polynomials

Cited in

(3)

• A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations
• Extraction of food consumption systems by nonnegative matrix factorization (NMF) for the assessment of food choices
• A comparative study between latent class binomial segmentation and mixed-effects logistic regression to explore between-respondent variability in visual preference for horticultural products

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