Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis
DOI10.1016/J.JSPI.2011.03.021zbMATH Open1213.62105OpenAlexW2015159329MaRDI QIDQ538154FDOQ538154
Authors: Eric J. Beh, Biagio Simonetti 
Publication date: 23 May 2011
Published in: Journal of Statistical Planning and Inference (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.jspi.2011.03.021
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Factor analysis and principal components; correspondence analysis (62H25) Applications of statistics to social sciences (62P25) Graphical methods in statistics (62A09) Mathematical sociology (including anthropology) (91D99)
Cites Work
Cited In (3)
- Extraction of food consumption systems by nonnegative matrix factorization (NMF) for the assessment of food choices
- A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations
- A comparative study between latent class binomial segmentation and mixed-effects logistic regression to explore between-respondent variability in visual preference for horticultural products
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