A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations

DOI10.1142/S0218488522400232MaRDI QIDQ5877222zbMATH OpenOpenAlexFDO

Authors

Publication date 3 February 2023

Published in International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1142/s0218488522400232

zbMATH Keywords

surveydata miningregression modelpreferencestourismmoodKobayashicolour palettecolour image scalecolour ratingfood adjectivesfood characterisationfood colourgastronomic destinationsharmonic colours

Mathematics Subject Classification ID

Sampling theory, sample surveys (62D05) Applications of statistics to psychology (62P15)

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Cited in

(2)

• Research on the influence of attention and emotion of tea drinkers based on artificial neural network
• Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis

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