A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations

DOI10.1142/S0218488522400232zbMATH Open1504.62177OpenAlexW4320030347MaRDI QIDQ5877222FDOQ5877222

Authors:

Publication date: 3 February 2023

Published in: International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1142/s0218488522400232

Recommendations

• Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis
• Machine Learning: ECML 2004
• A comparative study between latent class binomial segmentation and mixed-effects logistic regression to explore between-respondent variability in visual preference for horticultural products
• Color in machine vision and its application
• Sensory analysis in the food industry as a tool for marketing decisions

zbMATH Keywords

surveydata miningregression modelpreferencestourismmoodKobayashicolour palettecolour image scalecolour ratingfood adjectivesfood characterisationfood colourgastronomic destinationsharmonic colours

Mathematics Subject Classification ID

Sampling theory, sample surveys (62D05) Applications of statistics to psychology (62P15)

Cites Work

• Title not available (Why is that?)

Cited In (2)

• Research on the influence of attention and emotion of tea drinkers based on artificial neural network
• Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis

This page was built for publication: A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q5877222)