Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces (Q4244209): Difference between revisions

From MaRDI portal
Importer (talk | contribs)
Created a new Item
 
Set OpenAlex properties.
 
(2 intermediate revisions by 2 users not shown)
Property / MaRDI profile type
 
Property / MaRDI profile type: MaRDI publication profile / rank
 
Normal rank
Property / full work available at URL
 
Property / full work available at URL: https://doi.org/10.1111/1467-9876.00142 / rank
 
Normal rank
Property / OpenAlex ID
 
Property / OpenAlex ID: W2023012329 / rank
 
Normal rank
links / mardi / namelinks / mardi / name
 

Latest revision as of 22:29, 19 March 2024

scientific article; zbMATH DE number 1290269
Language Label Description Also known as
English
Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces
scientific article; zbMATH DE number 1290269

    Statements

    Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces (English)
    0 references
    0 references
    0 references
    21 September 1999
    0 references
    canonical analysis
    0 references
    food engineering
    0 references
    principal components analysis
    0 references
    process control
    0 references

    Identifiers

    0 references
    0 references
    0 references
    0 references
    0 references
    0 references