Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (Q1617497): Difference between revisions
From MaRDI portal
Removed claims |
Changed an Item |
||
| Property / author | |||
| Property / author: Dimitris Georgiou / rank | |||
Normal rank | |||
| Property / author | |||
| Property / author: Theodoros E. Karakasidis / rank | |||
Normal rank | |||
| Property / author | |||
| Property / author: Juan. J. Nieto / rank | |||
Normal rank | |||
| Property / author | |||
| Property / author: Angela Torres / rank | |||
Normal rank | |||
Revision as of 05:33, 11 February 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition |
scientific article |
Statements
Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (English)
0 references
8 November 2018
0 references
DNA
0 references
amino acids
0 references
protein
0 references
fuzzy clustering
0 references
